A turn key solution based on market studies and client direction, we develop concepts for first time entry into the market. We handle all needed tasks, and able to take on a project from start to finish.
- Studies for supply and demand for the offering of the new brand
- Brand positioning
- Menu development
- Design and fit out support
- Scouting locations based on demographics of customers
- Print and packaging management.
- Logo design.
- Name registration.
- Website and social media design and implementation.
- MEP design.
- Kitchen design and equipment selection.
- POS selection.
- Launching the F&B division (For first entry into the business).
- Brand selection (For franchisees).
- Identifying a partner (for Franchisors).
- Trade name registration.
- Franchise contract negotiating and approvals.
- Market studies.
- Branding.
- Location selection and landlord negotiations.
- market adaptation.
- Feasibility studies for locations not only based on numbers.
- Architectural and interior design support.
- Marketing and grand opening campaign management.
- Continued support after opening.
- Guest feedback management and mystery shopper service.
- P+L management.
- Talent selection and labor department representation.
- Sourcing out of products and services.
- Tender management and negotiations.
- Licenses and permits.
- Project management.
- Establishing of policy and procedure manuals (For first entry into the business).
- Putting together a standard operating procedures manual (for first entry into the business).
- HR manuals (for first entry into the business).
- Customizing existing manuals to comply with local rules.
- Service and food safety training.
- Health department compliance.
- Team member evaluation systems and forms.
- Incentive programs.
- Accounting systems set up and cash flow analysis support.